Ginger Beef Stir Fry

Recipe Ingredients

1 lb	454g / 16oz	Top sirloin steak
1		Water chestnuts - drained (8 oz)
2 tablespoons	30ml	Vegetable oil
3 tablespoons	45ml	Carrots - cut in 2 inch (medium) sticks
1		Onion - sliced (medium)
1		Garlic - pressed
1 tablespoon	15ml	Chopped fresh ginger root
1 tablespoon	15ml	Green bell pepper - chunked (large)
1		Salad lettuce
1/4 cup	59ml	Orange marmalade
2 tablespoons	30ml	Soy sauce

Recipe Instructions

Thinly slice sirloin against grain in 1 inch wide strips.

Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil.

Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.

Stir in pepper and lettuce for one minute.

Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.

Serve at once.

Source:
Bud of California

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