Arni Souvlaki (Skewered Lamb) Recipe - Cooking Index
Arni Souvlaki (Skewered Lamb) Recipe - Cooking Index
| 1 | Leg lamb - (2 kg), boned | |
| 1/2 cup | Olive oil | |
| 1/2 cup | Dry white wine | |
| 1 | Lemon - (juice only) | |
| 2 teaspoons | Dried rigani or oregano | |
| 2 | Garlic cloves - crushed | |
| 3 | Bay leaves - broken in pieces | |
| Salt and pepper |
Serves: 6-8 Cooking time: 15 minutes
Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally.
Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes.
Cook under a hot grill or over glowing charcoal, running and basting frequently with marinade. Grill for 15 minutes or until cooked to taste. Place on a platter and garnish with parsley and lemon wedges. Serve hot.
Source:
Bill Wight
Average rating:
8 (1 votes)
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