Baked Eel Salonika Recipe - Cooking Index
Baked Eel Salonika Recipe - Cooking Index
| 2 lbs | Eel - (boned, skinned) | |
| 1/4 cup | Olive oil | |
| 4 | Onions - thinly sliced | |
| 1 | Garlic clove - pressed | |
| 2 cups | Tomatoes | |
| 1/2 cup | Parsley - chopped | |
| 1 teaspoon | Oregano | |
| 1/8 teaspoon | Cinnamon | |
| 1 teaspoon | Salt | |
| Pepper to taste | ||
| 1/2 cup | Red wine - (mavrodaphne, port) |
Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan.
Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes.
Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel.
Bake 45 minutes at 375F. Serve with crusty bread and a crisp salad.
Source:
Jeff Smith
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