Baklavah Recipe - Cooking Index
Baklavah Recipe - Cooking Index
| 1 lb | Unsalted butter - or margarine | |
| 1 1/2 cups | Vegetable oil | |
| 48 x | Phyllo dough - about 2 pounds, fresh or frozen* | |
| Syrup | ||
| 3 cups | Sugar | |
| 1 1/2 cups | Water | |
| 2 | Oranges - juice of (2 to 3) | |
| 1 | Lemon - juice of | |
| 3/4 teaspoon | Cinnamon | |
| 3/4 teaspoon | Ground cardamom - optional -filling 1 | |
| 1 lb | Walnuts or almonds - (or combination) | |
| 1 tablespoon | Cinnamon | |
| 2/3 cup | Sugar | |
| Filling 2 | ||
| 2 lbs | Unsalted pistachio nuts - ground | |
| 1 tablespoon | Cinnamon | |
| 1 1/4 cups | Sugar | |
| (1 1/2 teaspoon rosewater added to | ||
| Cold syrup) | ||
| Filling 3 | ||
| 1 cup | Almonds - ground | |
| 1 cup | Walnuts - ground | |
| 1 cup | Hazelnuts - ground | |
| 1/2 cup | Poppy seeds | |
| 1/2 cup | Sesame seeds | |
| 2 teaspoons | Cinnamon | |
| 1/4 teaspoon | Cardamom | |
| 2/3 cup | Sugar | |
| (one tablespoon orange blossom water added | ||
| To cold syrup) |
Source:
"From My Grandmother's Kitchen" cookbook.
Average rating:
6.7 (3 votes)
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