Greek Honey Cream With Fruits And Nuts

Recipe Ingredients

1/4 cup	36g / 1.3oz	Coarsely chopped walnuts
1/4 cup	23g / 0.8oz	Coarsely chopped almonds*
1/4 cup	36g / 1.3oz	Coarsely chopped cashews
1/4 cup	36g / 1.3oz	Coarsely chopped pistachios
1 cup	237ml	Honey
1 cup	237ml	Chilled whipping cream
		Mixed fresh fruit*

Recipe Instructions

*Note: Almonds should be blanched. ** Suggested fruits: berries, sliced pears and apples.

Preheat oven to 325F. Place all nuts in baking pan. Bake until lightly toasted, stirring occasionally, about 15 minutes. Cool completely.

Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes. Whip cream in another large bowl until stiff peaks form. Fold nuts into cream. Gently fold cream into honey, leaving a few steaks of cream. Cover and refrigerate until well chilled and slightly set, about 2 hours. (Can be prepared 1 day ahead.)

Place dollop of honey cream on each plate. Surround with fruit and serve.

Source:
Bon Appetit magazine, February 1990.

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