Greek Quiche

Recipe Ingredients

1		Pie crust - thawed
3		Eggs
1 1/2 cups	355ml	Milk
1/4 cup	15g / 0.5oz	Onion - sliced
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		-- ¥
1		Chopped frozen spinach - thawed and drained
1/4 cup	59ml	Ripe olives - pitted and sliced
1/2 teaspoon	2.5ml	Rosemary
1/2 teaspoon	2.5ml	Mint - crushed
1 cup	146g / 5.1oz	Mozzarella cheese - shredded
1/2 cup	73g / 2.6oz	Feta cheese - crumbled
1 tablespoon	15ml	Flour - (optional)

Recipe Instructions

Line pie crust with foil and bake at 450 degrees for 5 minutes. Remove foil and bake another 5-7 minutes. While crust is baking, stir together eggs, milk, onion, salt and pepper. Stir in the spinach, olives, rosemary, mint, cheeses and flour (if used). Pour into pie crust. Bake at 375 degrees for 35-40 minutes or until done (eggs should not be watery). Remove and let cool 10 min.

(Taken from Cooking Light Magazine )

NOTES:

Greek quiche! Brandon and I do like a good quiche and this is an awesome recipe. It adds a new variation to an old favorite for us. Quiche doesn't cost much to make. Only the cheese is expensive depending on how much you use. Sometimes we use a little more than the recipe calls for. For more variety, try substituting the spinach for broccoli and adding mushrooms. You can also make your own pie crust, but for time constraints, I suggest you use the frozen pre-made ones from the store. We can usually get close to two meals out of one quiche (if served with a side dish of veggies or bread). So eat and enjoy. Breakfast is no longer just a morning meal!

Source:
Cole Publishing Group Recipe Collection

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