Halvah Fudge

Cuisine: Greek
Courses: Dessert
Serves: 1 people

Recipe Ingredients

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230F.

Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes.

Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.

Source:
Jeff Smith

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