Taramosalata, 2 (Tarama Sauce, 2)

Recipe Ingredients

5 oz	142g	Tarama - (cod roe)
3/4 lb	340g / 11oz	Cold mashed potatoes
1 1/2 cups	355ml	Best olive oil
2 tablespoons	30ml	Lemon juice - or to taste
1 tablespoon	15ml	White vinegar - or to taste
		Parsley - chopped

Recipe Instructions

Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow.

NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.

Source:
Jeff Smith

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