Apricot Glazed Pork Kabobs Recipe - Cooking Index
Apricot Glazed Pork Kabobs Recipe - Cooking Index
| 1 lb | Boneless pork loin - cut into one-inch cu | |
| 1 x | Apricot preserves | |
| 4 tablespoons | Orange liqueur | |
| OR | ||
| 4 tablespoons | Orange juice | |
| 2 tablespoons | Butter |
Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.
Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using).
Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.
Source:
National Pork Producers Council
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