Basic Marinade For Grilled Meats And Fish Saltsa Marinata

Cuisine: Greek
Courses: Marinades
Serves: 4 people

Recipe Ingredients

2 cups		Wine
1 cup		Olive oil
2 x		Garlic - crushed
1 tablespoon		Minced fresh oregano
2		Bay leaves
2		Lemons - juice of
1/4 cup		Fresh parsley - chopped.

Recipe Instructions

Match the wine in this marinade to the meat: red wine for red meats and game and white wine for fish and poultry.

Marinate fish 1 to 2 hrs.

Marinate poultry and meant as long as overnight, depending upon the desired intensity of flavor. Be sure to cover and refrigerate mixture if marinating longer than 1 hour.

Before grilling, bring meats or fish to room temp. Baste with marinade as they cook.

Source:
Alaska Seafood Marketing Institute

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