Beef Shish Kabob Recipe - Cooking Index
Beef Shish Kabob Recipe - Cooking Index
| 1/2 cup | Soy sauce | |
| 3 tablespoons | Honey | |
| 2 tablespoons | Vinegar | |
| 1 1/2 teaspoons | Garlic powder | |
| 1 1/2 teaspoons | Ginger | |
| 3/4 cup | Oil | |
| 1 | Green onion - chopped | |
| 2 1/2 lbs | Boneless beef top sirloin - cubed | |
| 1 1/2 x | Polish sausage links, low fat - sliced | |
| 1 x | Pineapple, chunks - drained | |
| 3 | Green bell pepper - cut in 1 1/2" pieces | |
| 2 | Red onions - cut in 1 1/2" wedges | |
| 10 | Metal skewers |
Mix soy sauce, honey, vinegar, ginger, garlic powder, oil, and green onion. Add sirloin and marinate several hours or overnight. Drain meat.
Skewer beef, sausage, pineapple, and vegetables in desired pattern.
Grill over hot coals for 18 to 20 minutes.
Source:
Bobby Flay and Jack McDavid
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