Calciumrich Grilled Tofu

Recipe Ingredients

1 lb	454g / 16oz	Firm tofu
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Packed brown sugar
1 tablespoon	15ml	Ketchup
1 tablespoon	15ml	Horseradish
1 tablespoon	15ml	Cider vinegar
1		Garlic clove - minced

Recipe Instructions

Slice tofu into 1/2-inch thick slices; place in glass baking dish.

Whisk together soy sauce, brown sugar, ketchup, horseradish, vinegar and garlic; pour over tofu, turning to coat well.

Cover and refrigerate for at least 1 hour or up to 24 hours, turning occasionally.

Place tofu on greased frill, reserving marinade.

Grill over medium-high heat, basting with marinade, for 3 minutes per side or until browned.

Source:
National Pork Producers Council

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