Cherry Delicious Ribs

Recipe Ingredients

8 lbs	3632g / 128oz	Pork spareribs
1		Cherry filling and topping
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Olive oil
1/4 cup	59ml	Soy sauce
2 teaspoons	10ml	Spicy brown mustard
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Cut ribs into serving portions of 2 or 3 ribs each. In a large saucepan or Dutch oven, simmer ribs, covered, in salted water 45 to 50 minutes, or until tender; drain.

In an electric blender or food processor container, puree cherry filling until smooth.

In a large saucepan, cook onion in olive oil until tender. Add pureed cherry filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally.

Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches from slow coals. Turn ribs 3 or 4 times and brush frequently with sauce. Cook 25 minutes, or until done; discard any remaining sauce.

Serving size: 2 to 3 ribs

"A tasty departure from tomato-based barbecue sauces."

Source:
Cherry Marketing Institute

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