Grilled Chicken Breast Stuffed With Goat Cheese With Sauce

Recipe Ingredients

8 oz	227g	Goat cheese - softened
1/4 cup	36g / 1.3oz	Chopped nicoise olives
1		Red pepper - roasted, peeled,
		Seeded and chopped
1 tablespoon	15ml	Finely-chopped fresh thyme
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Boneless chicken breasts - pounded thin (large)
2 tablespoons	30ml	Olive oil
		Smoked chile-cilantro sauce - see * note

Recipe Instructions

* Note: See the "Smoked Chile-Cilantro Sauce" recipe which is included in this collection.

Preheat grill.

Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste.

Lay each breast out and fill with the cheese mixture.

Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks.

Grill for 8 to 10 minutes or until golden brown and cooked through.

Source:
Bobby Flay

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