Grilled Flank Steak - 2

Recipe Ingredients

2 lbs	908g / 32oz	Flank steak
		Fresh tomato salsa
1 cup	237ml	Dry red wine
3/4 cup	177ml	Balsamic vinegar
2 tablespoons	30ml	Olive oil
4 tablespoons	60ml	Coarsely chopped Italian parsley
2		Finely minced garlic
1 teaspoon	5ml	Coarse black pepper

Recipe Instructions

Place flank steak in glass dish. Combine marinade ingredients in a bowl and pour over steak.

Cover and marinate for 4 hours at room temperature, turning meat twice; or cover and refrigerate overnight.

Cook 3-4 inches over hot coals until juicy and pink inside, 3-4 minutes per side.

Baste with remaining marinade while steak is cooking. Remove from grill. Let rest for 5 minutes, then slice thinly on the diagonal.

Arrange on a serving platter, topped with fresh tomato salsa.

Source:
ESSENCE OF EMERIL SHOW #EE084

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