Mesquite Grilled Cajun Turkey Recipe - Cooking Index
|3 lbs||1362g / 48oz||Butterball boneless breast- of turkey thawed|
|1/4 teaspoon||1.3ml||Anise seed|
|1/4 teaspoon||1.3ml||Ground cloves|
|1/4 teaspoon||1.3ml||Ground allspice|
|1||Bay leaf - crushed|
|1 tablespoon||15ml||Onion flakes|
|1 tablespoon||15ml||Garlic powder|
|1/2 teaspoon||2.5ml||Thyme leaves|
Prepare grill for indirect method using mesquite chips or coals.
Brush turkey with oil.
Combine remaining ingredients and sprinkle over turkey.
Place turkey on grill.
Cover grill and cook according to package directions.
Wrap in foil and let stand 10 to 15 minutes.
Remove netting from turkey and slice turkey.
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