Mushroom-Stuffed Pork Burgers

Recipe Ingredients

3/4 cup	177ml	Thinly sliced fresh mushrooms
1/4 cup	15g / 0.5oz	Thinly sliced green onion
1		Garlic - minced
2 teaspoons	10ml	Butter or margarine
1 1/2 lbs	681g / 24oz	Lean ground pork
1 teaspoon	5ml	Dijon-style mustard
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly ground pepper

Recipe Instructions

In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.

Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well.

Shape into 12 patties, about 4 inches in diameter. Spoon mushrooms mixture onto center of 6 patties.

Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges.

Place patties on grill about 6 inches over medium coals.

Grill 10-15 minutes, turning once. Serve on buns, if desired.

Source:
National Pork Producers Council

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