Orchard Harvest Pork Kabobs

Recipe Ingredients

4		Wooden (soak in water before using) or met
1 lb	454g / 16oz	Pork loin - cut into 3/4-inch cu
1/2 cup	31g / 1.1oz	Cherry preserves
2 teaspoons	10ml	Dijon-style mustard
1/3 cup	78ml	White vinegar

Recipe Instructions

Divide pork cubes evenly and place on skewers.

Prepare charcoal grill. Grill cubes until golden brown on all sides. Transfer to baking dish.

Preheat oven to bake at 350F.

Stir together preserves, mustard and vinegar. Pour over pork kabobs.

Bake for about 20 minutes, or until pork is tender.

To serve, spoon sauce over each kabob.

Source:
National Pork Producers Council

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