Cooking Index - Cooking Recipes & IdeasRubbed Butterflied Leg Of Lamb W Garlic, Rosemary and Thyme Recipe - Cooking Index

Rubbed Butterflied Leg Of Lamb W Garlic, Rosemary and Thyme

Type: Lamb
Serves: 1 people

Recipe Ingredients

5 lbs 2270g / 80ozLeg of lamb - boned
2 tablespoons 30mlFresh picked thyme, minced
4   Garlic - minced
2 tablespoons 30mlFresh picked rosemary, minced
1 tablespoon 15mlSalt
2 tablespoons 30mlBlack pepper
2 tablespoons 30mlOlive oil

Recipe Instructions

Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously.

Cover and refrigerate overnight.

Prepare a wood or charcoal fire and let it burn down to embers.

Grill lamb for 18 minutes on one side and 14 minutes on the second side.

Let rest for 10 minutes before slicing.

Serve with grilled ratatouille and basil.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid

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