Scallop Kabob With Chutney Glaze

Recipe Ingredients

1/2 cup	118ml	Orange juice
1/2 cup	118ml	Major Grey's chutney
12		Sea scallops
6		Pineapple cubes (large)
6		Red pepper cubes or slices
2		Metal or wood skewers*

Recipe Instructions

* if using bamboo skewers, soak them in water for 20 minutes just before grilling.

1. In a small non-metallic bowl, mix orange juice and chutney. Skewer the scallops, pineapple and red pepper in an alternating pattern and glaze with chutney-orange mixture.

2. Place the kabobs on a fine wire-mesh screen on the grill, and, basting frequently, cook for three minutes per side, or until the scallops are cooked through and grill marks start to appear.

Cook's Notes: Pineapple and red pepper can be bought pre-cut from the salad bar at your market.

This delicious kabob recipe is quick, easy and perfect to prepare on a hot, busy day with couscous or rice and a tossed green salad.

Serving: 2 Prep Time: 15 minutes Cook Time: 6 minutes Total Time: 21 minutes

Source:
Better Homes And Gardens Magazine -- September 1996

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