Cooking Index - Cooking Recipes & IdeasSimple Grilled Eggplant Recipe - Cooking Index

Simple Grilled Eggplant

Courses: Side dish
Serves: 6 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozEggplant
1/3 cup 78mlOlive oil - virgin
1/4 cup 36g / 1.3ozItalian parsley - chopped
  Salt - to taste
  Parsley - finely chopped
  Freshly ground black pepper

Recipe Instructions

Recipe by: [email protected] (Joel Ehrlich) If using large eggplant, remove the stems, then slice the eggplants horizontally 1/2" thick. Small eggplants should be sliced vertically 1/2" thick. Place the eggplant slices in a large, heavy plastic bag such as a freezer bag. Add the olive oil, salt and pepper to the bag, close the top and toss the eggplant with the seasonings until the slices are evenly coated. Preheat a grill.

Grill the eggplant slices over medium-high heat until tender and attractively browned. Do not allow them to char. For a picnic, layer the grilled eggplant slices in a large, shallow plastic container and sprinkle each layer with the parsley. Alternatively, arrange the slices on a platter and sprinkle with parsley.

Serve at room temperature.

Source:
Kirby Welch

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