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Spicy Shrimp Kabobs

Cuisine: German
Type: Fish
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozShrimp
3 tablespoons 45mlOil
2 tablespoons 30mlPickapepper sauce - or Tabasco
2 tablespoons 30mlApricot preserves
1 tablespoon 15mlHoney
1 teaspoon 5mlMaple syrup
1 teaspoon 5mlRed pepper flakes
1 teaspoon 5mlPepper - black, ground
1/4 teaspoon 1.3mlBasil
1/4 teaspoon 1.3mlOregano
1/4 teaspoon 1.3mlRosemary
1 teaspoon 5mlGarlic - minced
3 tablespoons 45mlLemon juice

Recipe Instructions

Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy.

Posted to the BBQ List by Carey Starzinger on May 20, 1996.

Source:
Bobby Flay and Jack McDavid

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