Unique Peach Grill Sauce

Recipe Ingredients

16 oz	454g	Peach halves - drained
1/2 cup	80g / 2.8oz	Packed brown sugar
1/3 cup	78ml	Catsup
1/3 cup	78ml	Vinegar
2 tablespoons	30ml	Soy sauce
2		Garlic cloves - chopped
2 teaspoons	10ml	Fresh ginger root - chopped
1 teaspoon	5ml	Salt
1		Black pepper - fresh

Recipe Instructions

* Use a 16-ounce can of peaches, in syrup or in its own juice for a less sweet sauce.

Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 minutes with the drippings in pan.

If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done.

Source:
Jo Anne Merrill

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