Adai Recipe - Cooking Index
Adai Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Rice |
| 1/3 cup | 78ml | Urad dal |
| 1/3 cup | 78ml | Chana dal |
| 1/3 cup | 78ml | Yellow split peas |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Red chile powder |
| 1 teaspoon | 5ml | Onion - (opt) (large) |
| 1 | Carrot - (opt) | |
| 1/4 cup | 23g / 0.8oz | Coconut - grated (opt) |
Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours.
Grind the soaked mixture with chile powder and salt coarsely, without adding much water.
Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
Add either onions (finely cut), carrot (grated) or coconut before preparing.
Freezing Notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.
Rajeev Krishnamoorthy
Source:
TriTownDeb@aol.com
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