Aloo (potato) Tikki

Cuisine: Indian
Type: Vegetables
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

		For Crust
7		Potatoes boiled - peeled, mashed (7
		To 8)
1/2 teaspoon		Turmeric powder
3		Green chillies grouned
1/2 teaspoon		Punjabi garam masala
1/2 cup		Bread crumbs
		Salt to taste
		For Filling
1 cup		Channa dal cooked & drained
1 teaspoon		Ginger grated
1 teaspoon		Garlic grated
3		Green chillies finely chopped
1/2 teaspoon		Cuminseed powder
1 teaspoon		Coriander
		Salt to taste
		Oil for shallow frying

For crust:

Mix all ingredients together thouroughly. Keep aside.

For filling:

Mash cooked dal coarsely with hands.

Mix in all other ingredients.

To proceed:

Take a tbspful of potato mixture, spread on palm. Place a teaspoonful of dal mixture in centre.

Roll so as to keep dal mixture inside and potato out. Press gently into rounded flattish patties.

Shallow fry on a griddle, drizzling oil to crispen crust.

Serve hot with tamarind chutney and green chutney or with tomato ketchup.

Making time: 30 minutes

Makes: 10-12 patties

Shelflife: Best fresh

Source:
(c)David Smith 1998

Average rating:

7 (1 votes)

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