Bafat - "hurry Curry" Mix - Southwestern India Recipe - Cooking Index
Bafat - "hurry Curry" Mix - Southwestern India Recipe - Cooking Index
| 1/3 cup | Coriander seeds | |
| 1/4 cup | Cumin seeds | |
| 2 tablespoons | Mustard seeds | |
| 2 tablespoons | Whole black peppercorns | |
| 2 tablespoons | Whole cloves | |
| 1 tablespoon | Fenugreek seeds | |
| 2 tablespoons | Ground cardamom | |
| 2 tablespoons | Ground cinnamon | |
| 2 tablespoons | Ground turmeric | |
| 1/2 cup | Freshly ground hot red chili - such as cayenne |
Dry the whole spices in oven at 200F for 15 minutes, taking care not to burn them. Cool, and grind them togher with the ground spices in a spice mill. Makes 2 cups.
Source:
A World of Curries - Dewitt & Pais
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