Bengali Khatti Mithi Chana Dal (sweet and Sour Chana Dal) Recipe - Cooking Index
Bengali Khatti Mithi Chana Dal (sweet and Sour Chana Dal) Recipe - Cooking Index
| 300 x | Chana dal | |
| 1/4 teaspoon | Mustard seeds | |
| 1/4 teaspoon | Fenugreek seeds | |
| 1/4 teaspoon | Onion seeds | |
| 1/4 teaspoon | Aniseeds | |
| 5 x | Red chillies | |
| 2 | Bay leaves | |
| 1 teaspoon | Turmeric powder | |
| 1 teaspoon | Sugar | |
| 1/2 cup | Fresh coconut - | |
| (sliced into 2 cm long pieces) | ||
| 2 tablespoons | Raisins | |
| Oil | ||
| Salt - to taste |
Soak the dal for 4 hours in water. Pressure cook till soft. Add turmeric, salt and sugar. Keep aside. Heat oil. Add mustard seeds, fenugreek, aniseeds, broken red chillies, onion seeds, bay leaves, coconut chips and raisins. Fry gently till golden. Pour the cooked dal into the fried masala. Add enough water to cook and make into a thick gravy. Simmer and serve with 'loochies' or 'puris'.
Source:
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