Bise Bele Huli Anna Recipe - Cooking Index
Bise Bele Huli Anna Recipe - Cooking Index
| 1 cup | Rice | |
| 1 cup | Toor dal | |
| 2 cups | Diced - (1" pieces) mixed vegetables (carrots, beans, potato, peas, cauliflower) | |
| 1 | Brinjal diced - (optional) (small) | |
| 2 | Onions sliced lengthwise | |
| 1 1/2 teaspoons | Ginger garlic - (paste or grated) | |
| 1/3 cup | Tamarind juice | |
| 1 | Bite size lump jaggery | |
| 1/2 cup | Ghee or oil | |
| 1 1/2 teaspoons | Mustard/cumin seeds | |
| 1 x | Curry leaves | |
| 1 x | Pinch asafoetida | |
| 2 tablespoons | Chopped coriander | |
| Dry Masalas | ||
| 1 teaspoon | Sambar masala | |
| 1 teaspoon | Chilli powder | |
| 1/2 | Turmuric | |
| Salt to taste | ||
| Roast Together With 2 3 Drops Oil | ||
| 1/2 teaspoon | Methi seeds | |
| 1/2 teaspoon | Cummin seeds | |
| 1 teaspoon | Coriander seeds | |
| 5 | Pepper corns - (5 to 6) | |
| 1 x | Cinnamon | |
| 1 tablespoon | Grated coconut | |
| 1 x | Curry leaves | |
| 2 x | Dry red chillies |
Roasting of spices should be done on low flames till brown. Grind in a
dry grinder.
Wash and soak rice and dal for some time. Pressure cook dal with one
whistle only. It wil be half done. Either in a large heavy saucepan or
direct in the pressure cooker (without water) put the ghee and heat. Add
the seeds, asafoeids, curry leaves and onions.
Add the ginger garlic and fry till onion are pink. Add brinjals and other
vegetables and rice. Add 8-10 cups of water. When it comes to boil add
dal. Add all the dry masalas, ground masala, tamarind juice, jaggery.
Either cover and allow to be cooked till the rice is done well. Or if
using cooker, cover and allow 2 whistles. Add 2 tbsp ghee (optional) and
stir gently. Garnish with coriander.
Serve piping hot.
Source:
A World of Curries - Dewitt & Pais
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