Bisi Bele Huliyanna (Rice In Spicy Sauce) Recipe - Cooking Index
Bisi Bele Huliyanna (Rice In Spicy Sauce) Recipe - Cooking Index
| 1 cup | Thuvar dal | |
| 500 x | Rice | |
| 2 tablespoons | Coriander seeds | |
| 12 | Red chillies | |
| 1 teaspoon | Chana dal | |
| 1 teaspoon | Urad dal | |
| 1/2 cup | Tamarind juice | |
| 1/2 teaspoon | Fenugreek seeds | |
| 1 teaspoon | Mustard seeds | |
| 2 tablespoons | Chopped cashewnuts | |
| 1 teaspoon | Turmeric powder | |
| 1/2 teaspoon | Powdered garam masala | |
| 1/2 | Coconut - scraped | |
| 1 | Asafoetida | |
| Few curry leaves | ||
| Oil - as needed | ||
| Salt - to taste |
Cook thuvar dal till very soft. Dry roast coconut, chillies, chana dal, coriander seeds, urad dal, fenugreek seeds, turmeric, asafoetida and pound them. Wash rice and cook with the thuvar dal, tamarind juice, powdered masala and garam masala and salt to taste.
Cook adding just sufficient hot water so that the mixture is dry when cooked.
Heat 4 tbsp. oil, fry the mustard seeds, curry leaves, cashew nuts and pour over roce.
Mix and serve piping hot with melted ghee.
Source:
A Cook's Tour Of South India by Vimla Patel
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