Cauliflower And Potatoes (Aloo Gobi)

Recipe Ingredients

1 teaspoon	5ml	Cauliflower (medium)
2 teaspoons	10ml	Potatoes (medium)
1		Onion
1		Tomato
1		Garlic
1		Ginger
1		Turmeric
		Salt to taste
		Pepper to taste
		Garam masala to taste

Recipe Instructions

Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). Add both to Masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are coated.

Source:
Indian Cooking, Khalid Aziz

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