Cooking Index - Cooking Recipes & IdeasCendol Recipe - Cooking Index


Cuisine: Indian
Courses: Dessert
Serves: 4 people

Recipe Ingredients

2 cups 474mlWater
1/4 cup 59mlCooked moong dal
250   Tapioca flour
1/4 teaspoon 1.3mlPandan essence
1/4 teaspoon 1.3mlGreen color
225   Palm sugar
2 cups 474mlCoconut milk
1/4 teaspoon 1.3mlSalt
  Crushed ice as required

Recipe Instructions

BRING the water to a boil. Add green color. Mix the cooked moong dal with tapioca flour and add to the boiling water. Mix well to a smooth dough and add the pandan essence. Knead well, roll out into a sheet and cut into strips. Cook the strips in boiling water and transfer them to cold water. Keep the cendol aside. Dissolve palm sugar in a cup of water and set aside. Mix coconut milk with salt. To serve: Put cendol into a tall glass, add palm sugar syrup, coconut milk and top with crushed ice.

Indian Spice Kitchen; Monisha Bharadwaj


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