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Chicken Korma - 3

Cuisine: Indian
Type: Chicken, Meat, Poultry
Serves: 4 people

Recipe Ingredients

  Part A
4   Onions peeled and chopped (medium)
2 lbs 908g / 32ozBoned chicken - cut into 1 inch pieces
1 teaspoon 5mlGarlic paste
1 teaspoon 5mlGinger paste
4   Bay leaves
4   Green cardamom seeds
2   Cinnamon stick about 2 inches long
  Salt to taste
1   Turmeric powder
1/2 lb 227g / 8ozButter or ghee
3 tablespoons 45mlCooking oil
1 cup 237mlWater
  Part B
1/2   Fresh cream - (single)
1 cup 237mlFresh milk
1 tablespoon 15mlCoconut flour
2 teaspoons 10mlSugar

Recipe Instructions

Method: Mix all the ingredients together from part A in a boiling pot or heavy based saucepan.

Start cooking over a high flame uncovered, cook for about 10 minutes stirring frequently with a wooden spoon, turn the flame to medium and continue to cook for another 15 minutes stirring frequently.

Now pour in the contents of part B and stir again, continue to cook for another 10 minutes stirring occasionally but very gently .

Now turn the flame to very low, cover with its lid and continue to cook for another 25 minutes, during this time do not remove the lid and do not stir.

After this time remove from the heat and allow to rest for ten minutes.

Serve with rice or any sort of bread or even chips!

Source:
Bill Wight

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