Colourful Omlettes Recipe - Cooking Index
Colourful Omlettes Recipe - Cooking Index
| 1/4 cup | 59ml | -- |
| 1 | Flour - rice flour, moong flour | |
| 1 | Grated carrot | |
| 1 | Onion finely chopped | |
| 1 | Tomato finely chopped | |
| 1/2 | Beetroot grated | |
| 1 | Spring onion finely chopped | |
| 3 | Green chillies crushed fine | |
| 2 tablespoons | 30ml | Oil |
| 1/4 teaspoon | 1.3ml | Soda bicarb |
| Salt to taste | ||
| Oil to shallow fry |
Mix all ingredients. Add enough water to make batter.
Spread a big spoonful thickly on a hot dosa or non-stick tawa.
Sprinkle a teaspoon oil over it.
Flip over, roast other side.
Cool, pack with ketchup if desired.
Makes: 7-8 omlettes
Making time: 15-20 mins.
Source:
Lite and Luscious Cuisine of India by Madhu Gadia, M.S.
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