Fenugreek Yogurt Stew (Menthi Majjiga) Recipe - Cooking Index
Fenugreek Yogurt Stew (Menthi Majjiga) Recipe - Cooking Index
| 1 1/2 cups | Yogurt - (1 day sour) | |
| 1 | Turmeric | |
| 1 | Stem coriander leaves | |
| 1 tablespoon | Oil | |
| 1/2 teaspoon | Black mustard seeds | |
| 1/2 teaspoon | Cumin seeds | |
| 1/2 teaspoon | Peeled black gram dal | |
| 1 | Asafetida | |
| 2 | Green chiles | |
| 1/2 | Red chile | |
| Salt - to taste |
1. Beat yogurt.
2. Chop green chiles finely. Pluck coriander. Add salt and turmeric to the yogurt.
3. Fry mustard, cumin seeds. black gram dal, asafetida and red chile. Season.
Source:
Delicious Recipes From Andhra by Karuna
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