Fresh Green Chutney With Coriander And Yogurt Recipe - Cooking Index
Fresh Green Chutney With Coriander And Yogurt Recipe - Cooking Index
| 1 | Packed cup chopped cilantro | |
| 1 | Fresh hot green chili - sliced | |
| 8 oz | Plain yogurt | |
| 1/2 teaspoon | Salt | |
| 1/8 teaspoon | Freshly ground black pepper | |
| 1/2 teaspoon | Roasted - ground cumin seeds | |
| 1 tablespoon | Lemon juice |
Put the cilantro and chili in the container of blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the cilantro down a couple of times.) In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. This chutney needs to be made the day it is eaten.
serves 6
Source:
Madhur Jaffery, "An Invitation to Indian Cooking."
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