Fruit Icecream Medley Recipe - Cooking Index
Fruit Icecream Medley Recipe - Cooking Index
| 2 | Basic vanilla icecream | |
| 1/2 cup | 55g / 1.9oz | Mixed chop fruit - (orange, strawberry, banana, grapes, chickoo, kiwi, etc) |
| 2 tablespoons | 30ml | Fresh fruit sauce - (refer 'sauces for icecreams and cakes) |
| 1 | Icecream wafer for topping | |
| 1 tablespoon | 15ml | Tiny cubes of leftover cake - (optional) |
| 2 tablespoons | 30ml | Orange juice sweetened and - (2 to 3) chillled |
Use a balloon glass (with/without stem) for best result.
Toss the chopped fruit and cake together.
Place at bottom of glass. Pour the orange juice over it.
Place the icecream scoops over the fruit.
Pour sauce over scoops.
Cut wafer into 4 small triangles.
Poke into top of scoop to form a fan shape.
Making time: 20 minutes (excluding times of icecream and sauce)
Makes: 1 large helping
Source:
Ian Stone
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