Garam Masala - 11 Recipe - Cooking Index
Garam Masala - 11 Recipe - Cooking Index
| 3 | Cinnamon stick - (5 inches each) | |
| 1 cup | Green cardamom pods | |
| 1/2 cup | Cumin seeds | |
| 1/2 cup | Black peppercorns | |
| 1/2 cup | Cloves | |
| 1/2 cup | Coriander seeds |
Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2-3 minutes until completely pulverized.
makes approx. 1 1/2 cups
Source:
'Curries without Worries," by Sudha Koul
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