Garam Masala - 18 Recipe - Cooking Index
Garam Masala - 18 Recipe - Cooking Index
| 100 x | Coriander seeds | |
| 50 x | Cumin seeds | |
| 25 x | Black peppercorns or green peppercorns | |
| 25 x | Cinnamon sticks | |
| 25 x | Cloves | |
| 25 x | Green cardamom seeds | |
| 25 x | Black cardamom seeds | |
| 5 | Curry leaves - (to 6) | |
| 2 teaspoons | Fennel seeds | |
| 10 x | Nutmeg |
Preheat oven to 100 C. Mix all ingredients except nutmeg in a frying pan. Roast them in the oven. Do not let them turn brown. Put aside until cool. Blend cooled and roasted spices at high speed for 2-3 minutes until completely pulverized. Add nutmeg and mix well.
Makes approx. 1 1/2 cups
Source:
'Curries without Worries," by Sudha Koul
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