Hari Peleey Moti (Green Chile Dal)

Recipe Ingredients

1 cup	237ml	Chana dal *
2 tablespoons	30ml	Grated coconut
2 tablespoons	30ml	Chopped coriander leaves
3		Green chiles - slit
1		Hing (asafetida)
1/2 teaspoon	2.5ml	Rai (mustard seed)
3/4 teaspoon	3.8ml	Jeera (cumin)
2 tablespoons	30ml	Oil
		Salt - to taste

Recipe Instructions

* boiled so that the dal is separate

Heat oil, add rai and when it splutters add hing, jeera and slit green chiles. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes.

While serving, garnish with grated coconut and chopped coriander leaves.

Source:
Tarla Dalal

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