Idli / Idli Sandwiches Recipe - Cooking Index
1 | :1 cup of moong and urad dal | |
(ratio in quantity - not weight) |
Method :
Clean. Wash and soak dals for 1 to 1/2 hours. Grind till nearly smooth.* The batter should be slightly rough to a dropping consistency. Ferment approx. for 5-6 hours. Steam in mould for idlis.
For Sandwich :
Slice and add whichever chutney or vegetable garnish in-between. Serve as sandwiches.
For variations you can add sprouted Moong, grated vegetables into the dough.
Makes 25 idlis.
*The consistency should be like fine-rawa
Source:
Delicious Recipes From Andhra by Karuna
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