Indian Lime Soup Recipe - Cooking Index
Indian Lime Soup Recipe - Cooking Index
| 10 cups | Boiling water | |
| 2 x | Garlic - finely minced | |
| 5 tablespoons | Dark brown sugar | |
| 1 1/2 teaspoons | Salt | |
| 1 teaspoon | Freshly ground pepper | |
| 1/2 cup | Chinese parsley | |
| 1 1/2 cups | Lime juice |
serves 8
Put the water into an ovenproof soup kettle and bring it to a boil. Add garlic, sugar, salt, and pepper. Wash and chop the parsley and add to the soup. Cook over medium heat for 7 or 8 minutes. Stir in the lime juice. Remove from the stove. Set oven at 200 degrees F. Place the covered soup kettle in the oven and steep for 1 hour. Serve hot or cold.
Source:
New York Times Bread and Soup Cookbook by Yvonne Young Tarr
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