Kashmiri Chops

Recipe Ingredients

50		Lamb chops
3 teaspoons	15ml	Ginger-garlic paste
3		Raw papaya
2 teaspoons	10ml	Chile powder
1/2 teaspoon	2.5ml	Garam masala
1 cup	237ml	Yogurt
50		Potatoes
1		Lemon
2		Cilantro
1/2 teaspoon	2.5ml	Pepper powder
		Oil for frying
		Salt to taste

Recipe Instructions

Wash the lamb chops, hold the bone at one end and bring either side of the skin to the other end. Mix salt, ginger-garlic paste, chile powder, garam masala, yogurt, ground raw papaya and soak the lamb pieces in this mixture for 30 minutes. Heat oil in a wide pan, fry the lamb chops on either sides for few minutes. Keep them aside. Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well. Apply the above mix to the lamb chops, soak in corn flour batter and again fry them for 2-3 minutes. Garnish with any salad.

Source:
"Indian Cookery" by Daramjit Singh, Penguin, 1970

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