Malai Ladoo

Recipe Ingredients

1/2 cup	118ml	Condensed milk
250		Paneer - (cottage cheese)
2		Kewra essence - (2 to 3)
1/4 teaspoon	1.3ml	Yellow colour

Recipe Instructions

Mash paneer.

Add condensed milk and cook on slow flame, stirring continously.

Cook till thick and sides leave.

Add essence and remove from flame.

Mix well.

Pour on plate.

Cool. Make ladoos.

Sprinkle powdered elaichi and decorate.

Source:
Laxmi Hiremath in the San Francisco Chronicle, 6/92

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