Methi Aur Bhaji Baigan (Fenugreek Leaves With Eggplant) Recipe - Cooking Index
Methi Aur Bhaji Baigan (Fenugreek Leaves With Eggplant) Recipe - Cooking Index
| 1 lb | Fresh fenugreek leaves - (or spinach leaves) | |
| 1 | Eggplant - (about 1 pound) | |
| 2 tablespoons | Vegetable oil | |
| 1/2 teaspoon | Turmeric | |
| 1 teaspoon | Ground cumin | |
| 1 teaspoon | Ground coriander | |
| 1 teaspoon | Cayenne | |
| 1 | Asafetida | |
| Salt to taste |
Remove and discard the stems from the fenugreek leaves, cut up the leaves and wash well. Cut the eggplant into 1-inch chunks. In a large skillet, heat the oil. Add the eggplant, turmeric, and seasonings. Gently squeeze out the water from the fenugreek leaves and add them to the eggplant. Cook, stirring occasionally, until the vegetables are tender.
serves 6
Source:
http://members.tripod.com/~Amma/
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.