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Methi Kofta

Cuisine: Indian
Courses: Side dish
Serves: 4 people

Recipe Ingredients

  For The Koftas
1   Methi - (fenugreek) or cilantro leaves, finely chopped
2   Potatoes - boiled and mashed
1   Onion - finely chopped
3   Green chiles - finely chopped
1/4 cup 36g / 1.3ozGrated cheese
  Salt - to taste
2 tablespoons 30mlMaida - (fine flour)
  - dissolved in a little water to make a
  - smooth paste
  Oil - as needed
  For The Gravy
1 cup 40g / 1.4ozSpinach leaves
2   Tomatoes - chopped
1   Onion - chopped
1/2   Ginger - finely chopped
1/2 cup 118mlCream
1   Red chile powder
  Salt - to taste
  Oil - as needed

Recipe Instructions

Vegetable and Cheese stuffed balls in Spinach gravy.

Preparation time: 25 minutes Cooking time: 40 minutes

1. Clean the spinach, chop finely, boil and grind to a paste.

2. For the Koftas, mix the methi leaves, potato, cheese, onions, green chiles and salt together.

3. Shape into small balls. Dip in the fine flour mixture and fry until crisp. Keep aside.

4. For the gravy, grind the onions, tomatoes and ginger to a fine paste.

5. Heat oil in a pan, add the spice paste and fry for 5 minutes.

6. Stir the spinach paste and stir fry for another 5 minutes.

7. Mix in cream and bring the mixture to a boil.

8. To serve, place the Koftas in the dish and pour the gravy on top. Serve hot.



Average rating:

5.5 (2 votes)

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