Panna Ki Pasand

Recipe Ingredients

2 cups	474ml	Shelled green peas - boiled and crushed
1 teaspoon	5ml	Green chilliginger paste
1/4 teaspoon	1.3ml	Black pepper powder
		Salt to taste
3 cups	187g / 6.6oz	Wheat flour - (approx)
		A little water
1 cup	40g / 1.4oz	Chopped coriander leaves
		Oil to fry

Recipe Instructions

Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil if necessary. Serve hot. You can use a plastic sheet to pat on the dough before transferring it onto a hot tava.

Source:
Laxmi Hiremath from the San Francisco Chronicle, 9/1/93

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