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Potatoes With Black Pepper (Dry)

Cuisine: Indian
Courses: Dressings
Serves: 1 people

Recipe Ingredients

  Potatoes - cooked, peeled,
  And cut into 3/4 inch dice
  Some salt
  Lots of black pepper
  Chopped parsley or green
  Coriander

Recipe Instructions

Heat some oil in a pan. When hot, put in the potatoes, salt, and pepper.

Keep frying them, stirring occasionally, until the outsides turn slightly crusty.

Add the parsley or coriander, stir briefly, and serve.

Source:
Madhur Jaffrey

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