Red Tandoori Marinade

Recipe Ingredients

5 oz	142g	Plain yogurt
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Fresh lemon juice
4		Garlic cloves - chopped
2		Red chiles - chopped ( optional )
2 tablespoons	30ml	Fresh coriander leaves - chopped
1 tablespoon	15ml	Mild curry paste
2 tablespoons	30ml	Red tandoori paste
1 teaspoon	5ml	Cumin seeds - roasted and ground
1 teaspoon	5ml	Garam masala
1 tablespoon	15ml	Tomato puree
1/2 teaspoon	2.5ml	Salt
100		Milk

Recipe Instructions

Put yogurt, oil, lemon, garlic, chiles, leaves and paste into blender and pulse until smooth as possible.

Add remaining stuff, except milk, and pulse again. Add enough milk until mix is easy to pour. Color should be creamy scarlet. Put in fridge until needed.

Source:
The New Soy Cookbook - Lorna Sass

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