Sag Paneer (Paneerless)

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped (large)
1		Cumin seed
2		Cardamom seeds
1		Cinnamon
2		Bay leaves - (or 3)
2		Whole cloves
1 teaspoon	5ml	Fresh ginger
1 teaspoon	5ml	Fresh garlic
1 teaspoon	5ml	Fresh tomato - sliced (small)
1 teaspoon	5ml	Black pepper
1/2 lb	227g / 8oz	Fresh spinach - chopped
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Cumin powder
1/2 teaspoon	2.5ml	Turmeric
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Garam masala
1 cup	237ml	Whipping cream
1 teaspoon	5ml	Tomato puree
		Fresh cilantro leaves
		Paneer

Recipe Instructions

Heat oil in saucepan and saute chopped onion until light brown. Add cumin seed, cardamom, cinnamon stick, bay leaves, cloves, ginger, garlic, sliced tomato and black pepper and saute about 30 seconds. Add chopped spinach and saute, stirring until it begins to change color. When it goes dark green, it means it is about half cooked and still remains crunchy.

Add salt, cumin, turmeric, coriander powder and garam masala. Mix well with spinach while it is sauteing. Add cream, tomato puree, cilantro and cubes of cheese (paneer). Cook it well, stirring so it doesn't scorch. When cream boils, cook another 1 1/2 minutes over high heat.

Source:
Ya Gotta Have It Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.