Sambar - 5 Recipe - Cooking Index
Sambar - 5 Recipe - Cooking Index
| 1 cup | Toor dal | |
| 1 teaspoon | Tamarind | |
| 3 teaspoons | Salt | |
| A pinch turmeric | ||
| 2 teaspoons | Channa dal | |
| 3 teaspoons | Dhania seeds | |
| 1 | Hing | |
| 3 | Red chilies | |
| 1/4 cup | Grated coconut | |
| 1 teaspoon | Mustard | |
| 10 | Coriander leaves | |
| 1 | Green peppers cut into pieces | |
| 1 | Onion chopped | |
| 1 | Tomato cut into pieces |
Boil the toor dal with 3 cups of water.
Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water.
Fry the green pepper in oil for a few minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables and cook for about 5 minutes. Add boiled dal and bring it to a boil
In the meantime fry the mustard seeds and onion.
Add the above ingredients & coriander leaves to the mixture.
Source:
Prakash Jayaraman
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